Why Bother with Wellness?

Wellness has entered a whole new era

and addressing it is a whole new ballgame

Wellness has become a top priority for onsite foodservice, but it's no longer just about offering healthier choices that promote physical health. 

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From the "healthy choice" to the "healthy experience". 

It's now about whole-person wellness. Delivering dining experiences that enhance customers' quality of life. Those that impact their physical, mental and emotional wellbeing, including how they feel, think and perform. 

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This new era of wellness demands new knowledge and skills, specialized resources, new program development and more.

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And that's where we come in....

The current COVID-19

epidemic has put safety at the

forefront of wellness with an emphasis on ensuring safe food, regulated practices, and safe staff and customer experiences.

All part of enhancing

whole-person wellness.  

Our Mission

Our Vision

To be recognized as onsite foodservice industry’s leading wellness authority

Our Objectives

• Serve as the onsite foodservice's vehicle for industry-focused education, resources, and market research 

• Empower industry members with wellness expertise to enhance engagement, and provide customer experiences that address multiple areas of wellbeing 

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• Facilitate effective integration between onsite dining and organizational wellness 

• Serve as a strong united front to seize opportunities, address concerns, and influence change  including  industry policy, guidelines, and legislation

• Provide a vehicle for industry members to promote and share wellness concepts, ideas, and best practices

Acquire the expertise you need in today's wellness-driven market.

FSWC certification is recognized by the following national organizations for continuing education credits