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Why Bother with Wellness?
Wellness has entered a whole new era
and addressing it is a whole new ballgame
Wellness has become a top priority for onsite foodservice, but it's no longer just about offering healthier choices that promote physical health.
From the "healthy choice" to the "healthy experience".
It's now about whole-person wellness. Delivering dining experiences that enhance customers' quality of life. Those that impact their physical, mental and emotional wellbeing, including how they feel, think and perform.
This new era of wellness demands new knowledge and skills, specialized resources, new program development and more.
And that's where we come in....
The current COVID-19
epidemic has put safety at the
forefront of wellness with an emphasis on ensuring safe food, regulated practices, and safe staff and customer experiences.
All part of enhancing
Empowering onsite foodservice with the knowledge and resources,
to connect to the next generation of wellness, enhancing success for operations and the organizations served.
We make it simple for onsite foodservice to stay connected to wellness through convenient access to education and resources centered around the latest science, legislation, market research, and best practices
To be recognized as onsite foodservice industry’s leading wellness authority
Serve as the onsite foodservice's vehicle for industry-focused education, resources, and market research
Empower industry members with wellness expertise to enhance engagement, and provide customer experiences that address multiple areas of wellbeing
Facilitate effective integration between onsite dining and organizational wellness
Serve as a strong united front to seize opportunities, address concerns, and influence change including industry policy, guidelines, and legislation
Provide a vehicle for industry members to promote and share wellness concepts, ideas, and best practices
Impact of COVID-19 on food trends
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