The Food Service Wellness Institute™
Why Bother with Wellness?
Wellness has become a top priority for onsite food service with high expectations from clients and customers and big challenges for operators.
It's no longer just about offering healthier choices to satisfy some customers' nutritional needs.
Wellness has entered a whole new era, and addressing it,
is a whole new ballgame.
It's now about "whole person" wellness:
Delivering dining experiences that enhance customers' quality of life. Those that impact their physical, mental and emotional wellbeing, including how they feel, think and perform.
This new era of wellness demands new knowledge and skills, specialized resources, new program development and more.
And that's where we come in....
Empowering onsite foodservice with the knowledge, resources,
and support, to make wellness successful for their operations
and the organizations they serve.
We make it simple for onsite foodservice professionals to stay connected to wellness through convenient access to education and resources centered around the latest science, legislation, market research, and best practices.
To be recognized as onsite foodservice industry’s leading wellness authority, educator, facilitator and advocate
Serve as the onsite foodservice's vehicle for industry-focused education, resources, and market research
Empower industry members with wellness expertise to enhance engagement, and provide customer experiences that address multiple areas of wellbeing
Facilitate effective integration between onsite dining and organizational wellness
Serve as a strong united front to seize opportunities, address concerns, and influence change including industry policy, guidelines, and legislation
Provide a vehicle for industry members to promote and share wellness concepts, ideas, and best practices