Why Bother with Wellness?
Wellness has entered a whole new era
and addressing it is a whole new ballgame
Wellness has become a top priority for onsite foodservice, but it's no longer just about offering healthier choices that promote physical health.
From the "healthy dining choice" to the "healthy dining experience".
It's now about whole-person wellness. Delivering experiences that enhance diners' quality of life. Those that impact their physical health, but also their mental, emotional, social and other areas of wellbeing, including how they feel, think and perform.


Whole
Person
Wellness

The COVID Pandemic
has put safety at the forefront
of wellness with an emphasis on ensuring safe food, regulated practices, and safe staff and customer experiences.
All part of enhancing
whole-person wellness.
This new era of wellness demands new knowledge and skills, specialized resources, and new approaches.
And that's where we come in....
ESTABLISHING CERTIFIED CENTERS OF WELLNESS EXCELLENCE
SETTING THE BENCHMARK FOR WELLNESS EXCELLENCE
Our Mission
Empowering onsite dining as centers of excellence to deliver best in class wellness solutions.
Our Vision
To be recognized as onsite foodservice industry's leading wellness authority
Our Objectives
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Institute standards of wellness excellence for best in class programming
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Connect onsite foodservice to the rapid evolution of wellness through convenient access to education and resources centered around the latest science, legislation, market research, and best practices
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Empower onsite foodservice with wellness expertise to align with client organizational wellness initiatives, and provide diner experiences that address multiple areas of wellbeing
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Facilitate effective integration between onsite dining and organizational wellness
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Serve as a strong united front to seize opportunities, address concerns, and influence change including industry policy, guidelines, and legislation
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Provide a vehicle for industry members to promote and share wellness concepts, ideas, and best practices
