Resources
2022 Food & Health Survey
The 2022 Food and Health Survey marks the 17th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, behaviors surrounding food and food-purchasing decisions. This year’s survey continues an examination of issues related to personal health, nutrition, eating patterns, food production, and food safety.
Food Safety Guide
by Consumernotice.org
Following good food safety guidelines can prevent the spread of foodborne diseases, a leading cause of illness and death in the U.S. How you store, prepare and cook food can eliminate some of the most serious risks of foodborne illnesses or food poisoning.
Healthy Hunger-Free Kids Act Case Study: For School Foodservice
Center for Science in the Public Interest
CACFP Cookbook for School Food Service
Cacfp has lots of great recipes for school foodservice via the button below. Check with your sponsor or state agency for additional restrictions to your menu planning beyond the federal regulations.
Identifying Whole Grain Rich Guide- For K-12 Foodservice
National CACFP Association's guide helps you identify if a product is whole grain-rich.
2023 Nourish Trend Report
This is Nourish Food Marketing's seventh annual Trend Report. Many unaddressed opportunities are showcased in this 2023 edition, representing large markets from
which you may profit.
The American Heart Association
The Haas Avocado Board
The International Food Information Council Foundation
Healthy Workplace Food and Beverage Toolkit
Avocado Recipes
all under 500 Calories
Survey: Understanding Consumer Attitudes Towards Healthy Food Labels
Top "no no" Ingredients For Meat by Generation
by Kerry
2019 Taste Charts
by Kerry
Proactive Health
Consumer Demand for Functional Benefits
by Kerry
Consumer perception of sweetening agents, preferences, and expectations for new clean label products
Sensibly Sweet
Formulating for Clean Label Taste
by Kerry
Beyond the Label
The Clean Food Revolution
by Kerry
A comprehensive study on the
clean food revolution in America
Clean Label Consumer Segments
By kerry
Clean Label Report
Building and Implementing Healthy Food Services
Everything You Should Know About Food Allergies in Food Service
What Organic Means
From Center For Science in the Public Interest
Don't Fall for Tricky Meat and Poultry Claims
From Center For Science in the Public Interest
Hospitals with Healthy Food and Beverage Policies
From Center For Science in the Public Interest
Financial Implications of Healthy Vending
From Center For Science in the Public Interest
Fact Sheet on Sugar Drink Consumption
A Guide to Making Sense of Sugars
From Center For Science in the Public Interest
Let us know about your wellness innovation
The History of Implementing Menu Labeling Nationwide
From Center For Science in the Public Interest
Consumer Perspectives on the Updated Nutrition Facts Label
From Center For Science in the Public Interest
Sodium- A Timeline
From Center For Science in the Public Interest