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Resources

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2022  Food & Health Survey
The 2022 Food and Health Survey marks the 17th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, behaviors surrounding food and food-purchasing decisions. This year’s survey continues an examination of issues related to personal health, nutrition, eating patterns, food production, and food safety. 
Food Safety Guide
by Consumernotice.org

Following good food safety guidelines can prevent the spread of foodborne diseases, a leading cause of illness and death in the U.S. How you store, prepare and cook food can eliminate some of the most serious risks of foodborne illnesses or food poisoning.

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Healthy Hunger-Free Kids Act Case Study: For School Foodservice
Center for Science in the Public Interest
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CACFP Cookbook for School Food Service
Cacfp has lots of great recipes for school foodservice via the button below. Check with your sponsor or state agency for additional restrictions to your menu planning beyond the federal regulations.
Identifying Whole Grain Rich Guide- For K-12 Foodservice
National CACFP Association's guide helps you identify if a product is whole grain-rich.
2023  Nourish Trend Report

This is Nourish Food Marketing's  seventh  annual Trend Report. Many unaddressed opportunities are showcased in this 2023 edition, representing large markets from

which you may profit.

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    The American Heart Association
       The Haas Avocado Board
The International Food Information Council Foundation

Healthy Workplace Food and Beverage Toolkit

Avocado Recipes

all under 500 Calories

Survey: Understanding Consumer Attitudes Towards Healthy Food  Labels

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Top "no no" Ingredients For Meat by Generation

by Kerry

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2019 Taste Charts

by Kerry

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Proactive Health

Consumer Demand for Functional  Benefits

by Kerry

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Consumer perception of sweetening agents, preferences, and expectations for new clean label products

Sensibly Sweet

Formulating for Clean Label Taste 

by Kerry

Beyond the Label

The Clean Food Revolution

by Kerry

A comprehensive study on the
clean food revolution in America
​

Clean Label Consumer Segments

By kerry

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Clean Label Report

Building and Implementing Healthy Food Services

Everything You Should Know About Food Allergies in              Food Service
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2018 Food & Health Survey

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Dietary Guidelines For Americans 2015-2020

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Food Service Guidelines for Federal Facilities

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What Organic Means

From Center For Science in the Public Interest 
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Don't Fall for Tricky Meat and Poultry Claims

From Center For Science in the Public Interest 
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Hospitals with Healthy Food and Beverage Policies

From Center For Science in the Public Interest 
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Financial Implications of Healthy Vending

From Center For Science in the Public Interest 

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Fact Sheet on Sugar Drink Consumption

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A Guide to Making Sense of Sugars

From Center For Science in the Public Interest 

Let us know about your wellness innovation

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The History of Implementing Menu Labeling Nationwide

From Center For Science in the Public Interest 

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Consumer Perspectives on the Updated Nutrition Facts Label

From Center For Science in the Public Interest 

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Sodium- A Timeline

From Center For Science in the Public Interest 

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