Resources

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Healthy Hunger-Free Kids Act Case Study: For School Foodservice
Center for Science in the Public Interest
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CACFP Cookbook for School Food Service
Cacfp has lots of great recipes for school foodservice via the button below. Check with your sponsor or state agency for additional restrictions to your menu planning beyond the federal regulations.
Identifying Whole Grain Rich Guide- For K-12 Foodservice
National CACFP Association's guide helps you identify if a product is whole grain-rich.
    The American Heart Association
       The Haas Avocado Board
The International Food Information Council Foundation

Healthy Workplace Food and Beverage Toolkit

Avocado Recipes

all under 500 Calories

Survey: Understanding Consumer Attitudes Towards Healthy Food  Labels

Top "no no" Ingredients For Meat by Generation

by Kerry

2019 Taste Charts

by Kerry

Proactive Health

Consumer Demand for Functional  Benefits

by Kerry

Consumer perception of sweetening agents, preferences, and expectations for new clean label products

Sensibly Sweet

Formulating for Clean Label Taste 

by Kerry

Beyond the Label

The Clean Food Revolution

by Kerry

A comprehensive study on the
clean food revolution in America

Clean Label Consumer Segments

By kerry

Clean Label Report

Building and Implementing Healthy Food Services

Everything You Should Know About Food Allergies in              Food Service

2018 Food & Health Survey

Dietary Guidelines For Americans 2015-2020

Food Service Guidelines for Federal Facilities

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What Organic Means

From Center For Science in the Public Interest 
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Don't Fall for Tricky Meat and Poultry Claims

From Center For Science in the Public Interest 
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Hospitals with Healthy Food and Beverage Policies

From Center For Science in the Public Interest 
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Financial Implications of Healthy Vending

From Center For Science in the Public Interest 

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Fact Sheet on Sugar Drink Consumption

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A Guide to Making Sense of Sugars

From Center For Science in the Public Interest 

Let us know about your wellness innovation

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The History of Implementing Menu Labeling Nationwide

From Center For Science in the Public Interest 

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Consumer Perspectives on the Updated Nutrition Facts Label

From Center For Science in the Public Interest 

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Sodium- A Timeline

From Center For Science in the Public Interest 

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