Leveraging Restaurant Menus to Combat Obesity

Findings from a new study suggest that calorie labeling information on menus might be more effective in motivating consumers to order healthier options if the information is placed to the left of the menu item.

To read full story https://www.sciencedaily.com/releases/2018/10/181009175656.htm



© 2019  Food Service Wellness Institute™ |  Terms of Service  |   Privacy Policy