By Simplot Food Group. Read More Offering healthy menu options on restaurant menus has become increasingly important for today's...

By Kerry

Empower your food service teams with the expertise they need to meet the strong consumer demand for healthy items while they earn their FSWC

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around...

In recent years, sugar has emerged as the primary scapegoat for unwanted weight gain and a litany of chronic diseases, and while science...

Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third...

Get insight into the latest Technomic's Healthy Eating Report through Restaurant Business On Line

The latest insights on US Health and Wellness by The NPD Group

As a result of the consumer focus on transparency, claims like “natural,” “organic” and “gluten free” have become common. The focus has...

Despite their growing popularity, organic products are not necessarily a fad. Sales of organic FMCG haven’t waned, and given sales...

Across the total consumer product goods (CPG) landscape, we’ve been tracking a handful of key shifts taking place that are paving the way...

A conscious awakening has occurred within the U.S. consumer packaged goods (CPG) and food grocery landscape. Shoppers are increasingly...

IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens,...

In 2018, more than three-quarters (77 percent) of our survey participants said they are trying to limit or avoid sugar in their diet. For...

A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature...