FSWI is Here to Support the Food Service Industry and YouEmpower your food service teams with the expertise they need to meet the strong consumer demand for healthy items while they earn their FSWC
The 2019 IFIC Food & Health Survey is HereDownload the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purcha...
Most Consumers Avoid Sugar to Lose Weight But it's Not The Main CulpritIn recent years, sugar has emerged as the primary scapegoat for unwanted weight gain and a litany of chronic diseases, and while science does not support all...
IFIC Food & Health Survey shows Significant Shift in Consumer Attitudes Towards Sugars and CarbsDr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third (33%) of Americans bel...
Consumers Latest Take on Healthy EatingGet insight into the latest Technomic's Healthy Eating Report through Restaurant Business On Line
NPD Group: America's Truths about DietingThe latest insights on US Health and Wellness by The NPD Group
Nielsen Insights: What it means to be "clean"As a result of the consumer focus on transparency, claims like “natural,” “organic” and “gluten free” have become common. The focus has also given way to a g...
Nielsen Insights: OrganicDespite their growing popularity, organic products are not necessarily a fad. Sales of organic FMCG haven’t waned, and given sales trajectory across the stor...
Nielsen Insights" Fresh Trends - Tracking the four trends driving growth across the fresh sectionAcross the total consumer product goods (CPG) landscape, we’ve been tracking a handful of key shifts taking place that are paving the way for growth for savv...
Nielsen Insights: What Food-Related Causes of U.S. Consumers Care About Today? A conscious awakening has occurred within the U.S. consumer packaged goods (CPG) and food grocery landscape. Shoppers are increasingly adopting a "healthy fo...
Five Wellness-centered Food Trends to Watch in 2019IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern ...
Consumers Perception of SugarIn 2018, more than three-quarters (77 percent) of our survey participants said they are trying to limit or avoid sugar in their diet. For those attempting to...
Consumers’ Comprehension of Milk and Non-Dairy AlternativesA new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences ...
