Food Service Health & Wellness

Consumers Ready for Plant-based Protein Menu Items. Are Restaurants?

By Kerry

Nutritionism in Action

By Marion Nestle: Nutritionism is a term coined by the Australian sociologist, Gyorgy Scrinis, and popularized by Michael Pollan. It...

New Act Would Allow Schools to Serve Whole, and 2% Milk

In 2010, the Obama administration and Congress erred in prohibiting whole milk and 2% from being served in schools. This decision has led...

Menuing Healthier Options: No Longer a "One Size Fits All" Approach

By Foodservice Director (FSD): To capitalize on this change, operators should develop menus that align with consumers' evolving eating...

FSWI is Here to Support the Food Service Industry and You

Empower your food service teams with the expertise they need to meet the strong consumer demand for healthy items while they earn their FSWC

Essential Foodservice Trends for 2019: Most are Wellness Related

From the plant-based revolution, to alternate proteins and beauty through food, Kerry's market research team has identified 13 important...

The Truth About Eggs: Six Facts About Egg Nutrition and Labeling

Brought to you by The Food Dialogues. By Jessica Fishman Levinson, MS, RDN, CDN

How to Accommodate Vegans and Vegetarians on the Menu

Brought to you by Webrestaurantstore. Learn the difference between vegan and vegetarians, products that meet their needs and get some...

Food Claims.. a Natural Part of Selling Foods

An intriguing study describes a new way to view how we make our food choices.

A Strong Food Service Wellness Approach Starts with Training

Building team knowledge and empowering food service employees to deliver wellness solutions with command and confidence is the...

What is Wellness Anyway? And What Does it Mean for Food Service?

Wellness is the new way of looking at health. Gone is the strict dieting and focus on disease management. It’s now about achieving a...

The Advantages of Liberalized Diets To Best Promote Wellness for Seniors

By Culinary Services Group: It’s common for facilities like yours to build meal plans for your residents that prevent and combat...

Learn What the Food Service Wellness Institute is All About!

Our Mission The Food Service Wellness Institute™ exists to advance the field of wellness within the onsite segment of the food service...

Introducing the Nation’s First Food Service Wellness Institute and Certification

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official...

Government sued over weakening nutrition standards for schools

Trump Administration Rollback of Sodium and Whole Grain School Nutrition Standards Standards Violates Law

NPD Group: The Meaning of Wellness for Manufacturers or Retailers

Wellness. The term is so ubiquitous nowadays that we rarely stop to think about it outside of the context of juicing, yoga, and expensive...

How well do you know your ingredients?

To get a small “taste” of what you know, IFIC has come up with the "Test Your Food I.Q. Ingredient Quiz" for you to test your knowledge...

Celebrate National Farm to School

Watch this video to learn how farm to school is making a difference all across the country.

Food Packaging: More Than Just Plastic, Tin or Metal

Packaging — durable, strong and resistant — is one of the many reasons we have a safe food supply: It protects food. It’s also efficient...

New research shows how children want their food served

In addition to being a helping hand for parents, the research can be used to optimise meal programs in schools and meals that are...

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