top of page

Menuing Healthier Options: No Longer a "One Size Fits All" Approach

Updated: Sep 24, 2019

By Foodservice Director (FSD): To capitalize on this change, operators should develop menus that align with consumers' evolving eating habits and current health perceptions.

2 views0 comments

Recent Posts

See All


Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
bottom of page