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IFIC Food & Health Survey shows Significant Shift in Consumer Attitudes Towards Sugars and Carbs

Updated: May 6, 2019

Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third (33%) of Americans believing that sugars are the ‘source of calories most likely to cause weight gain’ compared with just 11% in 2011, according to a new survey.

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